I ran out of bread…so I had to make these favorite panckaes of mine..more like a crepe.. The apricot jam I call drizzle. It didn’t set up like I wanted, but not to worry, I’m queen of my kitchen, so I just call it something different….and no one, but you, will know the difference;) A…

As simple as can be.. asparagas: wash, cut off the ends Potatoes: dehydrated potatoe flakes mixed with hot water, salted to taste Steak: olive oil, salt and pepper cooked on the grill to your desired doneness… Dairy free provolone and steak drippings for the potatoes! I really like this Follow Your Heart provolone, it tastes…