As simple as can be..
asparagas: wash, cut off the ends
Potatoes: dehydrated potatoe flakes mixed with hot water, salted to taste
Steak: olive oil, salt and pepper cooked on the grill to your desired doneness…
Dairy free provolone and steak drippings for the potatoes! I really like this Follow Your Heart provolone, it tastes really good, and grates off like real provolone. It’s not oily or sticky, just seems like a real cheese block, I’m impressed:)