These are really good! Don’t ask me why they are called French pancakes?? But it is from a recipe handed down from my mom from her mom..btw I always add another bit of sugar because its even better:) I had these growing up, and they were more like a crepe. But with gluten free flour…
Month: March 2016
Tri tip roast with bbq sauce…YUM!
The best slow cook roast I’ve found is the tri tip roast…I put it in the slow cooker with some water and maybe some salt if I have time…After it’s done I drain the water and add this delicious bbq sauce I found which is safe for me:) It’s soo tasty! And the tri tip…
Its dinner time again…
So dinnertime with multiple food allergies and food eliminations can be tricky. Especially when you are hungry! And you have to cook for you and others who have no food allergies. One thing I have found to be helpful is to make sure to have snacks on hand while cooking…especially if you are making something…
banana muffins!
You know those old bananas sitting on the counter? Don’t throw them out, they are so perfect for banana muffins:) Or freeze them for later, they will still work when you feel up to cooking;) So banana muffin dough has got to be my favorite, even more than cookie dough. I made these w my…
recipe for sugar cookies
Okay, here’s the recipe, I found it! mix: 2 cups white sugar 1 cup earth balance butter 2 eggs add: 2 t. vanilla 1 cup rice milk vanilla flavored add: 4 t. cream of tartar 2 t. baking soda 6 cups gluten free flour mix Bake at 350 degrees for about 8 minutes or until…
Potatoes Au Gratin EOE style;)
Okay, I can’t take credit for this one, but I have to share this amazing thing I had tonight! Yum! My awesome brother Jeff made these, he is an excellent cook, always tweeking things so I can eat with everyone:) Here is the recipe: “start Russet/Idaho potatoes in Cold Water. Bring to a boil and…
my dairy gluten free world 