Cookie dough..can’t get enough

You know, one of the hardest things about being gluten and dairy free is the absence of great cookie dough!…but this is not true! I think I have already posted about chocolate chip cookies gluten free mix that is so good..have I shared my recipe for chocolate chip cookies that is just to die for? AND it is dairy and gluten free!

20161102_120904Chocolate Chip Cookie Dough–Emily style

Mix together:

1 cup butter(I use earth balance–they make a soy free version too)

1 cup brown sugar

1 cup white granulated sugar(regular sugar;)

1 tsp baking powder

1 tsp baking soda

1 tsp vanilla

1 tsp salt

2 eggs(or use a substitute(I like the egg replacer pictured below)

Then add:

3 cups flour-I use the flour mix I make from the book Cooking for Isaiah (you may need to add a touch more if the mixture is a bit too gooey..maybe like 1/2 cup)


as many or as little bit of chocolate chips as you like;) I like to use the mini ones from enjoy life..

Cook 350 bake for around 10 minutes or until just golden brown and not gooey;)

OKAY NOW … this is the really great part…substitute the egg replacer for the eggs..freeze and separate with parchment paper..and you can either bake later…or wait for it..YUM! I love to eat it as a quick treat. And I love to have it so that when I’m baking ‘regular’ for my family, then I can grab some and not feel left out of the yumminess! Just slice with a knife and cook as normal….and then you can feel normal too;) You really can eat and feel full and feel joy in eating still, even when you have to avoid things!!



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