Crumble Topping

Check out the post before this about Cornstarch Cookies! Use the recipe and instead of cooking it, leave it crumbly and put in baggies in the freezer. Pull it out and put it on rice dream strawberry ice cream. I don’t know if you have ever had the strawberry ice-cream bars with the cookie crumble…

Cornstarch Cookies (like shortbread but better…)

I made these growing up all the time. My dad served a mission for the LDS church in Brazil and brought back a recipe that we still use today me and my sisters. It’s so simple…yet it satisfies that starchy craving you get when you want bread or cookies and can’t have it…okay not the…

Blackberry Grape Jelly

Last summer we collected blackberries and grapes from our backyard before the deer could eat them…sometimes. I bought some pectin and followed the directions for freezer jam, really easy and delicious, you know just what is in your jelly! It turned out good, my fam thinks it’s good, at least the ones that have discovered…

Sugar Snap!

Sugar snap peas that is….they are delicious eaten alone or with this fresh looking tuna mixed with mayo. It’s still. Old and wintery here in Utah and this felt summery to me…I miss the sunny summery days! Just mix a can of tuna with mayo to the desired consistency, then buy some sugar snap peas….

Potato wheels, dairy and gluten free

These were quite good. I was craving tater tots which I have none of those right now…but i had some baked potatoes left over from a meal the other night. I sliced them up, ¬†melted two tablespoons of earth balance butter, in the bottom of the fry pan, ¬†and placed the slices in the pan….

Man does not live on bread alone! So we need cheesecake…

This is pretty good! Don’t let the picture fool you, this cheesecake is only about 5 or so inches across…but it is cheesecake, and it is dairy and gluten free…miracle? Yes. Ingredients below to see if it works for you too:)