Tips/Recipes Potatoes will do in a pinch Posted by mydairyglutenfreeworld on April 10, 2017 I saw this somewhere online and thought I would try this. Super easy…wash and slice your potatoe thinly but not all the way through. Top with olive oil and salt and pepper, cook until toasty and soft! Top with your favorite toppings! Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Click to share on Pinterest (Opens in new window) Pinterest Click to share on WhatsApp (Opens in new window) WhatsApp Like Loading...
It looks amazing!
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I was thinking it would be delicious with a bunch of grilled veggies and toppings too:)
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