I made these growing up all the time. My dad served a mission for the LDS church in Brazil and brought back a recipe that we still use today me and my sisters. It’s so simple…yet it satisfies that starchy craving you get when you want bread or cookies and can’t have it…okay not the…

Last summer we collected blackberries and grapes from our backyard before the deer could eat them…sometimes. I bought some pectin and followed the directions for freezer jam, really easy and delicious, you know just what is in your jelly! It turned out good, my fam thinks it’s good, at least the ones that have discovered…