Em’s sloppy Joe’s
Brown 1 pound or so of meat with 2 cups of celery ( I like celery so I add a lot). Drain the grease off the meat. Then add about 2 cups of prego spaghetti sauce, a generous tablespoon of worchestire sauce, couple Tablespoons of brown sugar, couple dashes of garlic powder, couple teaspoons of lemon juice, generous teaspoon of salt, and a bit of black ground pepper. Let it get bubbly and cook the flavors together then u r done! I combined mine with New Grains toasted white bread, Earth Balance butter on the bread, lettuce, pickles, and Love Your Heart mozzarella cheese. I also added mayo and mustard…that was for after the picture and it got messier and yummier;)
my dairy gluten free world 
I love sloppy Joe’s. Here’s my recipe – I prefer it sweeter with a tang from red wine vinegar. https://aletterfromhome.wordpress.com/2016/12/31/recipe-of-the-month-sloppy-joes/
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Yum! Thanks for sharing!
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We make gluten, dairy, and soy-free sloppy joes EVERY Sunday! Everybody looks forward to them and loves them so much Thanks for letting people know that being gluten and dairy-free does not mean eating bland and gross food!! Keep up the great work!!
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I add grated carrots and zucchini to my sloppy joe meat, but I have never thought of celery. I will try it next time. Thanks for sharing!
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Carrots and zucchini sounds great too to add!
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