I used to make these with cashews..but almonds are my only safe nut right now:) Super easy..take some butter (I use each balance) and melt in a pan over the stove with brown sugar. I use about 2 tablespoons of butter and a handful of nuts. I add about  half cup of brown sugar. After they melt together I put in a baggie with about halfish cup of powdered sugar and shake it. (I’m thinking if u let the mixture rest on parchment paper first then it can harden  a little before shaking). Then pour over a strainer to shake off extra sugar. Voila! They are lovely:)