I’ve just loved eating frozen bananas lately…even better than ripe bananas… I freeze them when they are ripe and try not to freeze them too overripe. This one in the picture was just covered with freezer crystals, not sugar though that would be good too:)

I used Barilla gluten free pasta which I really like. Then I put a little Olive oil and cooked the noodles in that with the cheese, salt, pepper, garlic powder, and spinach. I thought it was good  but I think better with the cheddar or mozzarella next time:)

Grabbed this today on a whim..sooo good! Couldn’t really tell it was free of so many things because it really did taste so similar to regular milk full Brownies. These had the satisfying gooey and chunky texture that makes me wish I had maybe bought the whole display of them! Go get some!!

Pascha chocolate….just heard of this! I haven’t tried it yet..but the reason I wanted to share is because they have WHITE dairy free chocolate, I’m soo excited! The possibilities are so exciting….white chocolate dipped gluten free pretzels..oh ya!

I used to make these with cashews..but almonds are my only safe nut right now:) Super easy..take some butter (I use each balance) and melt in a pan over the stove with brown sugar. I use about 2 tablespoons of butter and a handful of nuts. I add about  half cup of brown sugar. After…

I guess I really like treats! Here’s another yummy idea…so i cant have oreos  because they have gluten, so if you have cake mix around: You can make these pillsbury cake cookies (I’m sure Betty Crocker has a recipe too..) and instead of just frosting it, add the other side and you have an ‘oreo’. It’s really…