Frozen Bananas

I’ve just loved eating frozen bananas lately…even better than ripe bananas… I freeze them when they are ripe and try not to freeze them too overripe. This one in the picture was just covered with freezer crystals, not sugar though that would be good too:)

Dairy and gluten free cheesy pasta with spinach

I used Barilla gluten free pasta which I really like. Then I put a little Olive oil and cooked the noodles in that with the cheese, salt, pepper, garlic powder, and spinach. I thought it was good  but I think better with the cheddar or mozzarella next time:)