So it’s been awhile and I’ve been meaning to post this great idea given to me by my sister. Ok, so I can only have coconut oil so coconut milk is out…and I thought curry too…BUT, it’s not!!
So you buy pumpkin soup that is safe for you, then mix in 4 tablespoons red curry paste, a couple tablespoons of brown sugar, and cook until bubbly. Serve over rice. Add veggies and meat as desired…extra plus, I discovered one of my children loves curry, who knew? A couple pictures below:)