These are really good! Don’t ask me why they are called French pancakes?? But it is from a recipe handed down from my mom from her mom..btw I always add another bit of sugar because its even better:) I had these growing up, and they were more like a crepe. But with gluten free flour they are more cake like. So I found that spreading them out a bit helps because they tend to stay thick. The middle won’t cook through if you don’t help them to spread out;) Smother with your favorite toppings. We also had bacon…kids had bacon, I had turkey bacon..I make a regular recipe first so the masses are happy, then cook up mine when the kids are done. It makes you a bit starving while cooking, but have your snacks on hand and you will survive!
Here’s the recipe:
1 1/2 cups gluten free flour
1/2 cup sugar(I add 3/4 cup or so..generous)
3 teaspoons baking powder
1 tsp vanilla
1/2 tsp nutmeg (don’t forget this!)
1 1/3 cups rice milk (I used vanilla flavored..)
1/4 tsp salt
Mix till just blended and cook it up:)
Enjoy! Happy Tuesday, you can have pancakes!